• 175 ml plain yoghurt
• 3 Tbsp of sour cream
• 1 pickled green chili pepper - finely minced
• 2 Tbsp grated, hand squeezed gherkins (from about 5 hole gherkins)
• 1 Tbsp fresh dill - chopped
• Salt - to taste
• 2 tsp grated horseradish

Mix well all ingredients except for the salt. Taste to decide how much salt it needs and then adjust seasoning accordingly. You can serve it like this but if you want to have that great taste of infused flavours refrigerate before serving.

Decorate with fresh dill.

Servings: at least 2 :)

Ready in: 20 minutes